Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

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We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

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15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?

Quality materials: A chocolate refiner made with high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.

Don’t leave your leftover chocolate forgotten in the cabinet for weeks or months, CHOCOLATE PREPARATION KITCHEN EQUIPMENT only to throw it away later. Let us inspire you to get creative and repurpose your leftover chocolate… Read more: Leftover chocolate recipes – What to do with leftover store-bought chocolate?

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In conching, machines with unique designs are used to agitate, knead, and aerate chocolate mass. These machines typically have large surfaces that gönül be heated or cooled during the process.

We are really pleased that Spectra has worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.

A chocolate refiner, also known as a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.